12 Street Catering 2017 Spring Menu Ideas
At this moment you may be curled up in your favorite comforter, sipping a steaming mug of hot chocolate by the fireplace. Spring is probably the furthest thing from your mind. At most, it might be a fleeting anticipated dream of what awaits in the months to come. However, 12 Street Catering has already turned those distant spring dreams into reality. Our kitchen team has been working diligently to create a fresh, inspired and luscious line up of new spring-focused menu items.
Here’s a sample of what’s ‘coming up’ in our 2017 garden, just for you!
Appetizers:
Sun Dried Strawberry & Chocolate Chevre Bruschetta
Peruvian Ceviche Shots with Halibut, Corn & Chile Lime Clam Jus
Chimichurri Tequila Shrimp Salad on Crostini
Porcini Mousse on Toast with Truffle Salt, Black Truffle Oil & Shaved Reggiano
Smoked Paprika Beef Carpaccio with Capers, Lemon Mustard and Micro Greens
Salads & Soups:
Gemelli Pasta Salad with Fresh Peas, Rainbow Tomatoes, Chick Peas & Chives – Grape Seed Oil Vinaigrette
Mediterranean Roasted Red Skin Potato Salad with Haricot Vert, Olives & Fresh Thyme – Spring Onion Aioli
Persian Cucumber, Grape Tomato, Avocado, & Cured Olive Chopped Salad with Ensalata Ricotta – Walnut Oil & Wild Berry Balsamic Vinaigrette
Chiffonade of Lacinato Kale with Goat Cheese, White Grapes, Espresso Candied Bacon & Toasted Sunflower Seeds
Brie & Oyster Bisque with Fried Parsley
Main Dishes & Sides:
Cocoa, Coffee & Clove Crusted Baby Lamb Chops with Natural Jus
Togarashi Crusted Salmon with House Made Kimchi and Sake-Ginger Soy Glaze
Green Herb Crusted Char-Grilled Flat Iron Beefsteak with Spring Mushroom, Leek & White Truffle Ragout
Red Curry Spaetzle with Zucchini Confetti
Macaroni & Cheese Casserole with Boursin, Spinach & Chives
Spinach Papardelle with Duck Confit & Mushroom Leek Ragout
Desserts:
Tarragon Panna Cotta
Meyer Lemon Pot De Crème
Strawberry Rhubarb Streusel Tart