Virtual Cooking Classes

Take a break from your average virtual hang out and join 12th Street Catering for a virtual cooking class! Our virtual cooking class kits will be picked up or delivered to each attendee, including all ingredients necessary to create a culinary masterpiece, along with a prepared sweet treat from our in-house pastry kitchen!

Schedule your cooking class for all attendees to be guided via live video with step-by-step instruction from our executive chef. Perfect for your next corporate meeting, celebrations, or just a special treat for the family! Kits are prepared for 2 guests or more, for a minimum of 10 kits. See below for our current cooking class menus. Looking for something different? Ask us about how we can customize your next cooking class for your unique event!

Free delivery within Center City and University City. Delivery fees apply outside of that region.
Please inquire, with your location, to get a delivery fee.

Paella Class

Join us on February 12 at 5:30 p.m. for a Paella Virtual Cooking Class that is open to the public. Attendees will be guided via live video with step-by-step instruction from Executive Chef Adam DeLosso, known for his award-winning paella recipe. The class is approximately one hour and will allow attendees to engage in an interactive, memorable experience while making new friends and creating a delicious dish.

No need for Valentine’s Day reservations at a busy restaurant, because this virtual class takes place in your own kitchen! Perfect for you and your sweetheart, best friend, or family members to get together safely and create a culinary masterpiece while celebrating the holiday of love.

Email info@12stcatering.com or call 215.386.8595 to register. Registration deadline is Thursday, February 4. 

Pesto Shrimp
Pasta Class

Fusilli Pasta

with Jumbo Shrimp & Roasted Vegetables

Basil-Parmesan Pesto

Kale Salad

with Shaved Parmesan, Dates, Slivered Almonds & Lemon-Herb Vinaigrette

Chocolate-Raspberry Caramel Tart

From our in-house pastry kitchen

Mediterranean Flavor Class

Flat Iron Steak Kabobs

With Peppers & Onions

Hand Made Chimichurri

Saffron Cous Cous

With Slivered Almonds,
Herbs & Currants

Arugula & Baby Romaine Salad

With Shaved Manchego, Pine Nuts, Sun Dried Cherries, & Fig Balsamic Vinaigrette

Lemon Raspberry Cake

From our in-house
pastry kitchen

La Cantina
Taco Class

Yucatan Chicken

with Red & Yellow Peppers

Confetti Rice

Hand Smashed Guacamole

Fresh Tomato Salsa

Mexican Tossed Salad

with Radishes, Jicama, Pepitas & Balsamic Chipotle Vinaigrette

Fresh Corn or Flour Tortillas

Tres Leches Cake

From our in-house pastry kitchen

3312 Spring Garden Street Philadelphia PA