Full-Service Menus

A sample of our full-service offerings. All menus are fully customizable.


Wedding (Plated)

Romaine & Watercress Salad

with Roasted Artichoke, Shaved Fennel, Pine Nuts & Parmesan Tuile, Tomato Vinaigrette

Pan Seared Salmon with Fine Herb Crust

Caper Butter Zinfandel Sauce

Tomato Crusted Beef Tenderloin

With Green Peppercorn Demi-Glace

Roasted Fingerling Potatoes

With Crushed Fennel Seed & Smoked Sea Salt

Lemon Zested Asparagus Bundles Tied with Carrot Ribbon

Mandarin & Raspberry Cheesecake

With Raspberry Meringue ‘Kisses’, Fresh Berries & Wild Berry Coulis


Non-Profit Gala (Stations)

‘Toss Up’ Salad Station

Garden Fresh Salads Tossed To Order with Your choice of:

Organic Mixed Greens, Mushrooms, Grape Tomatoes, English Cucumbers, Garbanzo Beans, Avocado, Olives, Goat Cheese, Blue Cheese, Feta, Sautéed Tofu, Bacon, Toasted Pine Nuts, Candied Walnuts

Choice of Dressings:
Balsamic Vinaigrette
Buttermilk Ranch

Veneto Polenta Station

Made to Order Northern Italian Style Polenta with Additions of (choose 6):

Sautéed Portobello Mushrooms, Caramelized Onions, Pancetta Cracklings, Roasted Peppers, Italian Sausage, Sautéed Spinach, Roasted Tomatoes, Pine Nuts, Asparagus, Pecorino Cheese, Grilled Neapolitan Shrimp, Chopped Fresh Herbs

Sassy Sliders Station

Crab Cake Sliders with Lemon Caper Aioli & Bibb Lettuce

Angus Beef Cheese Burger Sliders with Cooper Sharp American Cheese

Avocado Veggie slider with Tomato, Chipotle Buttermilk Crema & Queso Fresco

Condiments Include:
Catsup, Mustard, Mayonnaise, Pickles, Grilled Onions, Hot Sauce

Sliders Come with:
Seasoned Waffle Fries and Zucchini Fries

Non-Profit Gala (Plated)

Mixed Salad Greens

with Cured Olives, Cucumber, Grilled Fennel, Feta & Chestnut Honey Vinaigrette

Tarragon & Shallot Crusted Chicken

with Morel Mushroom Ragout

Maple & Sage Rubbed Cedar Plank Salmon

Heartland Wild Rice & Grains Pilaf with Savory Herbs

Roasted Root Vegetable Medley

with Peppered Bacon & Candied Cranberries

Warm Apple Tarte Tatin

with Cinnamon Crème Anglaise


Corporate Cocktail (Passed)

Seared Ahi Tuna Tartar in Savory Sesame Cone

with Wasabi Aioli, Tobiko Caviar & Pea Shoot

Kalamata Olive & Chevre Tart

Short Crust Tart Filled with Herbed Custard, Kalamata Olives & Goat Cheese

Grilled Lime Harissa Tangier Shrimp

In Cucumber Cup; with roasted Onion Yogurt Labne

Churasco Flat Iron Grilled Steak Skewers

with Fresh Herb-Olive Oil Chimichurri Sauce

Cheddar Gougere Champignon

Warm Savory Cheese Puffs Stuffed with Wild Mushroom & Truffle Cream

Thai Crab Cake

with Kaffir Lime and Green Curry Aioli

Corporate Cocktail (Stationary)

Domestic, Locally Sourced and Imported Cheese Display

Fine Assortment of Domestic, Imported and Local Artisan Cheeses

Served with Fresh & Dried Fruits, Fig jam, Balsamic Syrups & Flavored Honey

Assorted Gourmet Crackers, Flatbreads & Crisps

Mini Roll-Up Sandwich Canapes

Homemade Flour Tortilla Wraps with Savory Fillings:

Smoked Salmon & Caper Chive Cream Cheese

Smoked Virginia Ham & Gruyere with Grainy Mustard

Grilled Vegetable, Heirloom Tomato & Fresh Mozzarella

Mediterranean Coast

Fresh Tzatziki, House Made Hummus, Grilled Long Stem Artichokes,

Assorted marinated Olives w/ Herbed Olive Oil & Lemon, Prosciutto & Provolone Stuffed Peppers

Served with Sliced Rustic Breads and Pita Wedges



Social (Stations)

Small Plates Station

Red Curry Chicken served Over Coconut Jasmine Rice & Garnished with Fried Lotus Root

Espresso Crusted Grilled Flat Iron Steak with Wild Mushroom Saute & Roasted Tri Color Potato Salad

Fettuccini with Tomatoes, Ricotta, Opal Basil, Fried Capers & Shaved Romano served with Arugula & Walnut Pesto Bruschetta

Chin Chin Potstickers Station

Assorted Pan Seared Chinese Potstickers:
chicken Lemon Grass
Shrimp & Ginger

With 3 Dipping Sauces:
Spicy Guilin Chile Sauce
Garlic Sesame
Soy Ginger

Served with Seaweed Salad tossed with Asian ginger- Sesame Vinaigrette

Stuffed Mushroom Bar

Construct Your Own Fabulous Fungi with Grilled Portobello Caps Offered with your choice of the following fillings:

Creamed Spinach
Seafood Newburg
Brisket Hash
Wild Rice & Vegetable Ragout

Savory Toppings Include:
Chopped Scallions, Crumbled Bacon, Herbed bread Crumbs, Parmesan Cheese, Crispy Fried Onions, Blue Cheese Crumbles

Social (Buffet)

Spinach Crusted Sea Bass served Over Angel Hair Pasta

with Sun Choke, Fennel, & Roasted Tomato Ragout

Rosemary & Garlic Infused Flat Iron Steak

With Chianti Wine Demi-Glace

Oven Roasted Fingerling Potatoes

with Sea Salt & Red Pepper Pesto

Broccoli with Pancetta Cracklings & Parmesan Dust

Panzanella Bread Salad

With Romaine, House Made Herb Croutons, Pecorino Cheese, Tomatoes,

Extra Virgin Olive Oil & Barrel Aged Balsamic Vinegar



Stationary Appetizer

Guacamole – Salsa Cruda – Homemade Tortilla & Plantain Chips

From The Grill

All Beef Hot Dogs, Angus Beef Burgers, Turkey Burgers and Portobello Burgers Served On Soft Potato Rolls

With Selection of Condiments:

House Made Catsup, Spicy Brown Mustard, Yellow Mustard, Pickle Relish, Grilled Onions, Deli ‘Dillies,’ Sliced Vidalia Onions, Avocado, Crispy bacon, Leaf Lettuce, Cooper Sharp American Cheese, Sliced Provolone, Sliced Swiss

Char Grilled Lemon Tarragon Chicken

With Tomato – Tarragon Salsa

Marathon Salad Bar

Watercress Caesar Salad with Shredded parmesan, classic Caesar Dressing & Parmesan Flatbreads

Cavatappi Pasta Salad with Summer Vegetables & Basil Pesto

Grilled Summer Corn Salad

Watermelon & Feta Salad with Nicoise Olives & Mint Vinaigrette

Baby Heirloom Tomato & Fresh Mozzarella Celingini Salad with Cherry Balsamic Drizzle


Carved watermelon Basket Filled with fresh Summer Berries

Homemade Cookies

Chocolate Chip – Oatmeal Raisin – Peanut Butter


Mexican Stationary Appetizers

Guacamole ‘with a twist’ Bar

Charred Corn & Black Bean Guacamole

Bacon & Feta Guacamole

Roasted Poblano, Tomatillo and Queso fresco Guacamole

Crab & Roasted Onion Guacamole

Served with Handmade Tortilla Chips, Plantain Chips & Chile Dusted Pita Crisps

Fire & Ice Ceviche Display

Colorful Display of Assorted Ceviche in mini Shot Glasses

Ahi Tuna Ceviche

with Coconut Milk, Pickled Carrots, Poblano Pepper & Cilantro

Yucatan White fish Ceviche

with Grilled Pineapple, Fresh Ginger, Melon & Cucumber

Mexico City Ceviche

with Shrimp, Avocado, Mango & Lime


Char Grilled Ancho Crusted Flank Steak

With Charred Tomato & Onion Salsa

Achiote Crusted Grilled Mahi

With Grilled Pineapple-Jalapeno-Saffron Salsa

Roasted Chayote Squash, Zucchini, Mushroom & Corn Au Gratin

With Chipotle Onion Cream

Papas Bravas

Roasted Potatoes with Smoked Paprika, Grilled Onions & Peppers

Roasted Chayote Squash, Zucchini, Mushroom & Corn Au Gratin

With Chipotle Onion Cream

Stewed Black Beans with Sweet Garlic, Epazote & Cilantro

Tomato, Red Onion, Queso Fresco & Cucumber Salad

with Lime Agave Vinaigrette & Chile Dust


Caramel Flan with Candied Plantain

Cinnamon & Acacia Sugar Sanded Churros

Mango, Papaya & Mixed Berry Fruit Salad with Hibiscus Syrup

Chocolate & Smoked Chile Brownies with Macadamia Nuts

3312 Spring Garden Street Philadelphia PA