Last week, Eating at a Meeting welcomed a truly inspiring voice in the event catering world: Adam DeLosso, Executive Chef and Chief Operating Officer of 12th Street Catering. In a powerful live conversation with host Tracy Stuckrath, Adam took listeners beyond the plate to explore how food can be a vehicle for community, culture, and connection in events of every scale.
Known for his thoughtful leadership and culinary creativity, Adam shared how his experiences at 12th Street Catering shape not only his approach to menus but also his philosophy around service, hospitality, and the role of catering in creating memorable experiences. The discussion touched on how thoughtful catering — whether for corporate meetings, nonprofit galas, or intimate celebrations — reflects and reinforces the values of the communities it serves.
Listeners were treated to insights on navigating the evolving expectations of today’s clients and guests, the importance of operational excellence in delivering consistently excellent food, and the ways that caterers can build stronger connections with planners and attendees alike. Adam’s perspective as both chef and COO offered a rare dual lens on the creative and business challenges in the food & beverage industry — and why intentionality matters in every detail.
Whether you’re an event professional, a hospitality enthusiast, or just curious about what makes great catering great, this episode is a rich listen. Tune in and hear firsthand how Adam DeLosso is helping shape the future of catering — one thoughtful plate at a time.
Listen on YouTube or your favorite podcast platform: Eating at a Meeting dives deep into the impact of food and beverage on experience, culture, and community in events.
.jpeg)
