At this moment you may be curled up in your favorite comforter, sipping a steaming mug of hot chocolate by the fireplace. Spring is probably the furthest thing from your mind. At most, it might be a fleeting anticipated dream of what awaits in the months to come. However, 12 Street Catering has already turned those distant spring dreams into reality. Our kitchen team has been working diligently to create a fresh, inspired and luscious line up of new spring-focused menu items.Here’s a sample of what’s ‘coming up’ in our 2017 garden, just for you!Appetizers:Sun Dried Strawberry & Chocolate Chevre BruschettaPeruvian Ceviche Shots with Halibut, Corn & Chile Lime Clam JusChimichurri Tequila Shrimp Salad on CrostiniPorcini Mousse on Toast with Truffle Salt, Black Truffle Oil & Shaved ReggianoSmoked Paprika Beef Carpaccio with Capers, Lemon Mustard and Micro GreensSalads & Soups:Gemelli Pasta Salad with Fresh Peas, Rainbow Tomatoes, Chick Peas & Chives – Grape Seed Oil VinaigretteMediterranean Roasted Red Skin Potato Salad with Haricot Vert, Olives & Fresh Thyme – Spring Onion AioliPersian Cucumber, Grape Tomato, Avocado, & Cured Olive Chopped Salad with Ensalata Ricotta - Walnut Oil & Wild Berry Balsamic VinaigretteChiffonade of Lacinato Kale with Goat Cheese, White Grapes, Espresso Candied Bacon & Toasted Sunflower SeedsBrie & Oyster Bisque with Fried Parsley
Main Dishes & Sides:Cocoa, Coffee & Clove Crusted Baby Lamb Chops with Natural JusTogarashi Crusted Salmon with House Made Kimchi and Sake-Ginger Soy GlazeGreen Herb Crusted Char-Grilled Flat Iron Beefsteak with Spring Mushroom, Leek & White Truffle RagoutRed Curry Spaetzle with Zucchini ConfettiMacaroni & Cheese Casserole with Boursin, Spinach & ChivesSpinach Papardelle with Duck Confit & Mushroom Leek RagoutDesserts:Tarragon Panna CottaMeyer Lemon Pot De CrèmeStrawberry Rhubarb Streusel Tart
