12 Street Catering 2017 Spring Menu Ideas

At this moment you may be curled up in your favorite comforter, sipping a steaming mug of hot chocolate by the fireplace.  Spring is probably the furthest thing from your mind.  At most, it might be a fleeting anticipated dream of what awaits in the months to come.  However, 12 Street Catering has already turned those distant spring dreams into reality.  Our kitchen team has been working diligently to create a fresh, inspired and luscious line up of new spring-focused menu items.

Here’s a sample of what’s ‘coming up’ in our 2017 garden, just for you!

Appetizers:

Sun Dried Strawberry & Chocolate Chevre Bruschetta

Peruvian Ceviche Shots with Halibut, Corn & Chile Lime Clam Jus

Chimichurri Tequila Shrimp Salad on Crostini

Porcini Mousse on Toast with Truffle Salt, Black Truffle Oil & Shaved Reggiano

Smoked Paprika Beef Carpaccio with Capers, Lemon Mustard and Micro Greens

Salads & Soups:

Gemelli Pasta Salad with Fresh Peas, Rainbow Tomatoes, Chick Peas & Chives – Grape Seed Oil Vinaigrette

Mediterranean Roasted Red Skin Potato Salad with Haricot Vert, Olives & Fresh Thyme – Spring Onion Aioli

Persian Cucumber, Grape Tomato, Avocado, & Cured Olive Chopped Salad with Ensalata Ricotta – Walnut Oil & Wild Berry Balsamic Vinaigrette

Chiffonade of Lacinato Kale with Goat Cheese, White Grapes, Espresso Candied Bacon & Toasted Sunflower Seeds

Brie & Oyster Bisque with Fried Parsley

Main Dishes & Sides:

Cocoa, Coffee & Clove Crusted Baby Lamb Chops with Natural Jus

Togarashi Crusted Salmon with House Made Kimchi and Sake-Ginger Soy Glaze

Green Herb Crusted Char-Grilled Flat Iron Beefsteak with Spring Mushroom, Leek & White Truffle Ragout

Red Curry Spaetzle with Zucchini Confetti

Macaroni & Cheese Casserole with Boursin, Spinach & Chives

Spinach Papardelle with Duck Confit & Mushroom Leek Ragout

Desserts:

Tarragon Panna Cotta

Meyer Lemon Pot De Crème

Strawberry Rhubarb Streusel Tart

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